Ingredients

• 4 pounds chicken breasts
• 6 ounces Swiss cheese
• 10.5 ounce can cream of chicken soup
• 14 ounce can chicken broth
• 6 ounces stuffing mix
• 1/2 cup butter

Instructions

• Preheat oven to 350℉ and spray non-stick cooking spray in a 9 x 13″ dish.
• Arrange trimmed chicken breasts in the pan.
• Lay cheese on top of the chicken.
• Mix together cream of chicken soup and chicken broth. Pour over the cheese and level out if needed.
• Sprinkle stuffing mix on top of the chicken, then pour melted butter over that.
• Cover with foil and bake for 50 minutes. Uncover and bake until the stuffing is lightly brown and the chicken has reached an internal temperature of 165℉.

Recipe