Ingredients

• 32 ounces refrigerated canned biscuits, cut into quarters
• 6 ounces pepperoni, sliced
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/3 cup butter, melted
• 1 tablespoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• red pepper flakes, optional
• fresh parsley, for garnish
• marinara sauce, for dipping

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
• Cut the biscuits into quarters and slice the pepperoni pieces in half.
• In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
• Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
• Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!

Recipe