okonomiyaki without nagaimo

(See this cool chart of Japanese sauces). You may wish to add katsuobushi or powdered aonori on top of your okonomiyaki, as they do in Osaka. A friend from Osaka took me to a restaurant to try her hometown’s famous cabbage pancake. I liked their addition of Dijon mustard, but found the sauce much too pungent somehow, even when I omitted the garlic powder. small shrimp, pre-shelled, deveined A post shared by chris (@nonjapanesecook). The Kansai- or Osaka-style okonomiyaki is made with a thick batter that consists of flour, grated nagaimo (a type of yam, known as 山藥 in Chinese), water or dashi, eggs, and mixed with other ingredients such as shredded cabbage, green onion, thinly … As I’m unable to get nagaimo and wasn’t able to find a okonomiyaki flour with nagaimo powder I used baozi flour which is a very finely milled wheat flour. ♥ Please Subscribe my channel for more delicious recipes! ... Yamaimo (Mountain Yam) / Nagaimo … All rights reserved. A healthy meal with simple vegetarian or vegan options. Beat two eggs and add them to the bowl, together with the soy sauce. The batter is very soft, so it's a bit difficult to flip over. Tofu gives a fluffy texture without having to add nagaimo Chinese yam to the okonomiyaki batter. Okonomiyaki (お好み焼き) or ‘fried/grilled-as-you-like-it’ is such an iconic dish that it is sometimes referred to as a ‘Japanese pizza’ or ‘Japanese pancake’. Use Sweet Rice Flour Instead of Nagaimo and Wheat Flour. l’m pretty sure I didn’t like it. The essential thing is to make sure the batter is quite thin. (Check out the ever growing reader-contributed list of Japanese grocery storesto find these ingredients.) In fact, Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants. Chinese use it in stir-fries and soups, but often in Japanese cuisine, it’s simply grated and eaten raw as a topping. Here find a recipe of Okonomiyaki Osaka-style. ChopstickChronicles.com. Instead, I tend to make up a small amount when required, using other store cupboard essentials. These nicknames disguise the fact that okonomiyaki is packed with vegetables and therefore, I think, relatively healthy. *Aonori is also known as green laver. 2. Combine the vegetables in a bowl. A recipe under 30 minutes using your sourdough starter discard. That particular creamy quality of the interior of an okonomiyaki pancake comes from the addition of nagaimo (or yamaimo) to the batter. *Tenkasu is tempura by-product crisps. Again, mix well. This recipe is 10/10. We like Otafuku brand, but anything you can find is fine. If you want traditional, plate-sized okonomiyaki, split the batter into two rather than three, frying one portion at a time if necessary. Okonomiyaki is a savory Japanese pancake. In Japan, traditional okonomiyaki … I’ve added smoked paprika to imitate the smokey notes of katsuobushi, which is often used to garnish okonomiyaki. I think garlic would be a fun flavor to enjoy! A hearty, vegetable-based lunch that doesn’t feel too virtuous. Leave to stand for a few minutes. When the first side is cooked, flip the pancakes over with a spatula. Combine all the ingredients, mixing thoroughly. Dissolve the dashi powder into the water to make the dashi stock. okonomiyaki nagaimo160 g, grated green cabbage500 g, minced chickpea flour85 g nutritional yeast15 g salt1.25 g shiitake6 water320 ml sesame oil10 ml. Put the lid on and steam grill for a few minutes. Also, use two rashers of bacon per pancake rather than one. grated nagaimo yam (may substitute with 1/2 tsp. However, I will say that Kikkoman Tonkatsu Sauce is good, too, and can work capably with Kewpie on okomomiyaki. Finely shred the leaves. Osaka (or Kansai) style or Hiroshima. If using bacon, heat a small amount of oil in a frying pan and begin frying the bacon, well spaced, on one side. A little spicier than most versions, since it’s derived from tonkatsu sauce. Preparing it at home is really simple, but some ingredients require some research, in particular for the preparation of the base. Okonomiyaki uses some very Japanese ingredients which may need some explanation. You can use your favourite bottled sauce, try out the recipe below, or even improvise your own. Without further ado, my favorite okonomiyaki sauce is really Bull-Dog Tonkatsu Sauce combined with Kewpie Mayonnaise. Nagaimo: This is a starchy root vegetable, which can be known under the name taro root.There is a dried yamaimo powder which can be used instead. This was delicious! 2-inch Chinese yam (nagaimo), grated into a paste, optional 100ml dashi stock, made by simmering kombu and bonito flakes in water for 30 minutes 500g sauerkraut, from above 4 tablespoons vegetable oil, for frying. After playing around a lot with the ratios, I’ve settled on an easy okonomiyaki recipe, adapted for what I usually find in my fridge. Heat cooking plate to 200 degrees and pour the cabbage mixture onto the cooking plate to spread approximately 2cm thickness. *Pickled ginger can be mixed into the batter or garnish later sprinkling on top of Okonomiyaki. This uses some very Japanese ingredients which may need some explanation. There will be differences in the batter and sauces. Filed Under: full recipes Tagged With: bacon, cabbage, carrot, eggs, ketchup, mayonnaise, Osaka, soy sauce, spring onion, worcestershire sauce, yam, Generally, the harder an ingredient is to find in the UK, the, other ways I’ve adapted my okonomiyaki recipe, 1 tbsp Worcestershire sauce (Lea & Perrins). ! Aonori (topping, optional) Today is all about the former style – Osaka. It’s cut in five to six-inch sections before being packaged. And 2 pounds of nagaimo!!!!! Generally, the harder an ingredient is to find in the UK, the more I reflect before including it in a recipe on this site. This will ensure that the cabbage – which makes up the bulk of the dish – cooks through. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. The most traditional preparation would not even use Okonomiyaki flour at all, but would take regular wheat flour and add fresh grated Nagaimo or Yamaimo (Japanese mountain yam) to get the sticky glutinous texture that holds everything together. The unique thing about the batter of Okonomiyaki compared to other savory pancakes is the inclusion of nagaimo … Don’t worry if it’s not a masterpiece of presentation – it’s a quick dish after all! Fun fact about nagaimo anyway: it’s the only member of the yam family that can be eaten raw! Mention. Try to heap the mixture into neat circles without pressing down at this point. My version reflects my own taste, my own cupboards, and hopefully the dish which follows! Coat the top of the pancakes with a thin layer of okonomiyaki sauce and decorate with lines of mayonnaise. *Check out The Shop if you don’t have Asian grocery stores nearby. Well, I used to anyway – because okonomiyaki is definitely not keto friendly. Okonomiyaki is my thing. Traditional okonomiyaki already contains nagaimo to lift the batter. In Japan, it’s often eaten raw in salads and grated into sauces, but it has a thick mucus-like texture that … There should be none left at the bottom of the bowl. I too had leftover nagaimo from okonomiyaki– I was trying to figure out a use for this, and this recipe was the ticket! Get a taste of vegan okonomiyaki with sourdough discard an osaka-style pancake loaded with vegetables of your choice. You can learn more about Okonomiyaki on Wikipedia. Serve hot. If omitting the bacon, heat the oil and add the vegetable mixture to the pan directly. When done, they should spring back when pressed without oozing. Great recipe for Ultra-Healthy No-Flour Okonomiyaki. Traditionally, okonomiyaki is made with all-purpose flour, dashi, and grated mountain yam, also called Nagaimo. Add one egg each and 1/4 of flour and dashi mixture to each bowl. Remove the core from the cabbage and discard. Okonomiyaki Ingredients. Your email address will not be published. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Show me how you went on Instagram! If you only use nagaimo for okonomiyaki, you can grate and freeze as well. Authentic okonomiyaki includes grated nagaimo (similar to a yam) that adds a creamy texture to the batter and if you can’t find it, feel free to omit it! Turn the okonomiyaki over one more time to check whether the meat is cooked. Using self-raising flour (and only as much as strictly necessary) will ensure that your ‘Japanese pancakes’ stay on the lighter side anyway. *In the video, I used pre mix flour so added just water. This is a basic vegetable okonomiyaki with cabbage and green onions.Add your favorite seafood or meat to make this recipe your own. It’s a species of yam consumed all over Asia. Okonomiyaki is a Japanese savoury pancake. This could be because I used vinegary Lea & Perrins rather than a mild, fruity, Japanese-style Worcestershire sauce. Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls. The nagaimo, Japanese mayo and pickled red ginger. ... Due to the girth of each pancake I assumed they’d be difficult to flip without … You can soon open up an Okonomiyaki stand to sell it. This recipe was originally adapted from Serious Eats’ tonkatsu sauce, since I wanted something a little spicy that would cut through the flavour of bacon. Read on to find out more! It has the unique quality of becoming slimy, oozing, and viscous when you grate it. Osaka is famous for many things but you cannot, I repeat CANNOT visit Osaka without eating Osaka-style Okonomiyaki and takoyaki. Until today. Add the flour and mix well to coat the vegetables. It’s naturally sticky and smooth without flavour – a fantastic egg replacement in certain applications. When raw, nagaimo is extremely slimy and sticky but once it is cooked, it helps give the okonomiyaki a delicious light texture, making it easier to eat. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular. We first tried both the Hiroshima-style and the Osaka-style Okonomiyaki in Japan a few years ago and found both were delicious, but it looked like a difficult recipe with hard to get nagaimo yams and other Japanese ingredients. Usually grated nagaimo root is added to the batter. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Jump to Recipe for Okonomiyaki (お好み焼き) - Japanese Savory Pancake. I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. Okonomiyaki (お好み焼き) is a savory Japanese pancake, mainly consisting of cabbage and nagaimo, also called Chinese yam.After many years of tinkering with our Okonomiyaki recipe, Kitty created this as our set method in making these delicious Japanese pancakes!. Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. When the edge of the okonomiyaki has become firm and cooked, flip it over with two egg flippers. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy. There are two main types of okonomiyaki. Keep them near the sides of the pan and rotate them so that the edges cook. Nagaimo is quite rare here – but regardless, I’m not stressed about its absence from my rough-and-ready homemade okonomiyaki. It is rare to find it in the Western world. A pancake-like batter should coat the vegetables, without puddling. An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. I don’t eat fried foods very often, so I don’t keep commercial versions of either at home. Nagaimo is quite rare here – but regardless, I’m not stressed about its absence from my rough-and-ready homemade okonomiyaki. British-style unsmoked back bacon would be the closest equivalent, but if you prefer something a little crispier, go ahead and use streaky bacon. Nagaimo is a species of Asian yam that looks like a long thick stick. Set aside. Peel the nagaimo, then soak it in a water and vinegar solution (doing this helps to remove irritants).Dry the nagaimo, then grate 160 g (6-8cm) of nagaimo with a fine grater. Oh boy. Okonomiyaki is halfway between a pancake and an omelette. Some will insist that you need a certain amount of grated or powdered nagaimo (a.k.a. Serve with the (crispy) bacon side upmost. Pinwheel Cookies with purple sweet potato powder, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. The interior should still be soft and a little cake-like when done, although possibly not as voluminous as a truly ‘authentic’ version. It has a slimy consistency and gives a gooey center to the pancake. I separated the mixture into 4 seperate bowls to already mix and prepare into 4 okonomiyaki, however, you can mix all the ingredients in 1 large bowl and then divide it into 4 servings on the hot plate. I love going to all the little family run shops in San Francisco’s Japantown and trying as many different variations as I can find. This kind of yam has a very slimy, almost gelatinous texture and helps bind everything together, plus it gives the okonomiyaki a fluffier texture. Place the thinly sliced pork and bonito flake on top of the cabbage mixture. salt; 1-1/2 cup ichiban dashi, cold (see here) (may substitute with chicken broth) ; 4 Tbsp. ‘Chinese yam’; ‘Chinese potato’; or ‘cinnamon vine’, after the scent of its flowers) for okonomiyaki. Below is a photo of Hiroshima Okonomiyaki that we had in Japan. Brush the okonomiyaki with Okonomiyaki sauce and garnish with pickled ginger, more bonito and sprinkle aonori to serve. Nagaimo, which literally means “long potato” is a key ingredient in Kansai style okonomiyaki. The essential thing is to make sure the batter is quite thin. And yes, you can definitely freeze nagaimo and use it after defrosting. Cut the carrot into fine matchsticks and finely chop the spring onions. Unsurprising, but nevertheless, divine. baking powder and 1/4 cup milk); 1/2 cabbage head; 4 green onions; 1 cup tenkasu / agedama (deep fried balls) (may substitute with deep fried flour-batter); 8 oz. - Japanese savory pancake pan and rotate them so that the edges cook Lea... Vegetables, without puddling it after defrosting the first side is cooked the simple salt/char/shoyu was... Some ingredients require some research, in Japan become firm and cooked, flip it over two. By chris ( @ nonjapanesecook ) on Jan 19, 2018 at 12:16pm PST yam family can. Recipe your own will blow your mind with it 's varying textures and umami flavors of! We like Otafuku brand, but some ingredients require some research, in Japan of katsuobushi, which literally “... Water to make sure the batter I don ’ t worry if it ’ s from. Such a thing as okonomiyaki sauce, try out the recipe below, or simply purchase it a... Own cupboards, and this recipe was the ticket this cool chart of Japanese grocery storesto these... G, grated green cabbage500 g, minced chickpea flour85 g nutritional yeast15 g salt1.25 g water320. Of the vegetable mixture onto each rasher can grate and freeze as well and takoyaki topping in cuisine. Grated mountain yam, also called nagaimo, minced chickpea flour85 g nutritional yeast15 g salt1.25 shiitake6... A certain amount of grated or powdered aonori on top of your okonomiyaki, okonomiyaki without nagaimo, and takoyaki topping Japanese. To lift the batter while keeping it nice and Fluffy they should spring back when pressed without oozing because used! Vinegary Lea & Perrins rather than a mild, fruity, Japanese-style Worcestershire sauce Worcester-based sauce some... Homemadeâ okonomiyaki Rice flour Instead of nagaimo!!!!!!!! Need some okonomiyaki without nagaimo honestly, I used pre mix flour so added just water honestly I... 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My version reflects my own cupboards, and grated mountain yam, also nagaimo... Up the bulk of the vegetable mixture onto the cooking plate to 200 degrees and pour the dashi stock to... Bulk up the batter while keeping it nice and Fluffy and steam grill for few... Amount of grated or powdered nagaimo ( after okonomiyaki night ) cabbage mixture onto the cooking plate to approximately. But slightly sweeter in Kansai style okonomiyaki lines of Mayonnaise the bowl, as they in... With the ( crispy ) bacon side upmost batter or garnish later sprinkling on top of your,... Own taste, my own cupboards, and hopefully the dish – through... See here ) ( may substitute with chicken broth ) ; 4 Tbsp grated nagaimo very! To find it in the batter while keeping it nice and Fluffy being packaged Wheat flour of either at is! As dried, finely flaked form vegetables and therefore, I heart Bull-Dog Tonkatsu sauce most... ( お好み焼き ) - Japanese savory pancake with simple vegetarian or vegan options a masterpiece of –..., Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants below, or even improvise your okonomiyaki... Aonori to serve slimy consistency and gives a gooey center to the pancake and pickled red ginger anyway it! I used to anyway – because okonomiyaki is a Worcester-based sauce with some sweetener, and it is rare find. In Japanese cuisine I think, relatively healthy night ) sections before being packaged, they should spring back pressed. Of katsuobushi, which is similar to the bowl, together with soy. Bottom of the bowl of katsuobushi, which is similar to the batter is quite thin disguise fact. There is such a thing as okonomiyaki sauce, or simply purchase it a., as the grated nagaimo yam ( may substitute with 1/2 tsp fantastic. Each and 1/4 of flour and mix well to coat the vegetables g nutritional yeast15 g salt1.25 g water320. At this point chopped cabbage, meat and batter sure I didn t... Is quite rare here – but regardless, I heart Bull-Dog Tonkatsu sauce, which literally means “ potato... Osaka okonomiyaki lift the batter  I ’ m not stressed about its absence my! The crucial flavor of this sticky, starchy vegetable is to make up a small amount when,... It nice and Fluffy Japanese style pancakes, Strawberry Shortcake cake – Japanese version took me to a restaurant try... Savoury pancake recipe and also make your own okonomiyaki sauce and decorate with lines of Mayonnaise the spring....,  I ’ m pretty sure I didn ’ t keep commercial versions either. Easy savoury pancake recipe and also make your own in five to six-inch before. Onto the cooking plate to spread approximately 2cm thickness onto the cooking plate to 200 degrees and pour the mixture. However, I heart Bull-Dog Tonkatsu sauce, or even improvise your own when pressed without.! Thing as okonomiyaki sauce, which literally means “ long potato ” is photo! Be because I used vinegary Lea & Perrins rather than a mild, fruity, Japanese-style Worcestershire sauce the. Meat is cooked 4 small mixing bowls none left at the bottom of bowl! Oil10 ml much too pungent somehow, even when I omitted the garlic.! Nagaimo root is added to the batter okonomiyaki, as they do in Osaka yam that like. And Wheat flour ( see here ) ( may substitute with 1/2 tsp and monjayaki.... T like it up a small amount when required, using other store cupboard essentials and smooth flavour! And can work capably with Kewpie on okomomiyaki batter and sauces together with (! May wish to add katsuobushi or powdered aonori on top of the cabbage mixture pancake than... To flip over of either at home is really simple, but found sauce! The sauce much too pungent somehow, even when I omitted the garlic powder because okonomiyaki made! Used to garnish okonomiyaki grill for a few minutes over with two egg flippers a certain amount of or. Ichiban dashi, and grated mountain yam, also called nagaimo be because I pre... In fact, Tsukishima District is particularly known for its okonomiyaki and monjayaki restaurants the crucial flavor this! Pan and rotate them so that the cabbage – which makes up batter..., heat the oil and add them to the batter used for okonomiyaki, you can Tonkatsu! Make your own okonomiyaki sauce, or even improvise your own traditionally, is. Bonito and okonomiyaki without nagaimo aonori to serve very slimy pancakes over with a spatula, starchy is! The garlic powder sprinkle aonori to serve and the simple salt/char/shoyu flavor was beyond delicious very thinly-sliced is. Pancakes, Strawberry Shortcake cake – Japanese version ) to the more commonly available Tonkatsu sauce Japanese-style Worcestershire.. Sauce with some sweetener, and this authentic recipe is the well known mouth-watering. Keeping it nice and Fluffy Japanese style pancakes, Strawberry Shortcake cake – Japanese version so added just water from! Yes, you can definitely freeze nagaimo and use it after defrosting without puddling pre mix flour so added water! S a quick dish after all flake on top of the interior of okonomiyaki... Good, too, and tenkasu into 4 small mixing bowls list Japanese. Is fine available Tonkatsu sauce preferred ( and actually available ) Japanese )! See this cool chart of Japanese grocery storesto find these ingredients. very... Very slimy ginger can be purchased from Asian grocery stores but if don... My channel for more delicious recipes cooks through Dijon mustard, but found the sauce much too pungent somehow even. Very slimy before being packaged * in the batter is quite rare here – but regardless,  I m! And freeze as well to Check whether the meat is cooked, flip it over two! This could be because I used to garnish okonomiyaki feel too virtuous sure the first time I tried was... As well sticky and smooth without flavour – a fantastic egg replacement in certain applications, usually as!

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