Queso Fundido

1 pound uncooked chorizo

2 cups fresh or frozen corn, thawed

1 large red onion, chopped

1 poblano pepper, chopped

8 ounces fresh goat cheese, crumbled

2 cups cubed Monterey Jack cheese

1 cup cubed pepper jack cheese

1 large tomato, seeded and chopped

3 green onions, thinly sliced

Blue corn tortilla chips

Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses.
Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.